It’s been a while
since I’ve written...
And the photo’s are now pilling up!
W ay back, for Mother’s
Day I took my wonderful Mamma to a pasta master class run by
Nik and Rocco from My Kitchen Rules.
It was great!! I learnt a few things and came back with a few ideas and also a few of their recipes.
Oh Yeah… how could I forget… I also left with a Brand New Kenwood K-Mix.
So this weekend Danz and
I tried Nik & Rocco’s Leaf Pasta Ravioli.
We messed it up a bit (& we rushed it). The pasta sheets were too thick but the leaf print came out perfectly.
We complimented the pasta with the suggested Sage & Butter Sauce.
This is when things got a bit crazy and when somehow our Sunday lunch turned into a competition.
So here are the entires:
And the photo’s are now pilling up!
Nik and Rocco from My Kitchen Rules.
It was great!! I learnt a few things and came back with a few ideas and also a few of their recipes.
Oh Yeah… how could I forget… I also left with a Brand New Kenwood K-Mix.
Thanks to the Winning Ticket – (FavColour) GREEN F50 (FavFerrari)
 |
| The tickets still in my purse. |
We messed it up a bit (& we rushed it). The pasta sheets were too thick but the leaf print came out perfectly.
The mixture we used for the filling; ricotta, finely chopped parsley, parmigiano and 1 egg.
Like I said the dough was too thick and we couldn’t get the ravioli mould to cut it properly.
Hence the unique edges :)
We complimented the pasta with the suggested Sage & Butter Sauce.
This is when things got a bit crazy and when somehow our Sunday lunch turned into a competition.
So here are the entires:
Danz, Vegetarian Leaf Pasta Ravioli with Sage and Butter Sauce
After he plated up and mid way through me taking photos, Danz remembers the Pancetta!!
Danz, Leaf Pasta
Ravioli with Pancetta and Sage Pasta Sauce
with micro herbs
Sanj's, Leaf Pasta
Ravioli and Pancetta
cooked in a (little bit of..)
Sage and Butter Sauce
(..Danz stole most of the sage for his dish)
topped with parma for that wholesome look.
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